Tomato Sauce With Swordfish Essentuki The color of it's eggs

The color of it's eggs varies from dark grey and grey-black

which deepens the flavor imparted by the milk solids

A successful flavor experiment based on salmon fillets fumed with gentle smoke combined with fruity notes of red orange

this sausage has a soft texture and a delicious aroma with a slight smokiness

The exotic fruit with a pleasant sweet taste with a slight astringency

Tomato Sauce With Swordfish Essentuki The color of it's eggsThis ready to eat sauce is made with freshly picked tomatoes, with the addition of swordfish and fried diced aubergines which give our sauce a unique aroma and scent. Use: This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta.