US$ 200.00
mix the red chocolate colour together with melted white chocolate or cocoa butter melted at 35°C
Ingredients: Vegetable oil
There’s nothing quite like it – so keep a bottle in the fridge and add to dishes in place of lemon or lime and see where it takes you
And the soft liquorice centre
making it easy to open
Black Yuzu Kosho, 50g Crockery set mix the red chocolate colourUse black yuzu kosho to liven up a bowl of rice, to top canapes or even rub into fish before grilling. This hot, fragrant paste is made with Japanese yuzu fruits for floral citrus notes, chilli peppers for heat, and bamboo charcoal for earthy mineral depth. Yuzu kosho pastes are traditionally used to accompany Japanese hot pot dishes, or mixed with a little soy sauce to make a dipping sauce for sashimi. The paste is intensely flavourful, so a little
US$ 200.00
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