Polic Estate SuperIstrian 2013 saint-clair-family-estate Light in body savoury flavours

Light in body savoury flavours of cherry

medium-aged cheeses

Each parcel is fermented separately and undergoes longish macerations (60 days in the case of one vat)

the wines it yields are better at 10 or more”

Fourchaume

Polic Estate SuperIstrian 2013 saint-clair-family-estate Light in body savoury flavoursSuperistiran, an exquisite blend of organic Refosco, Merlot, and Cabernet Sauvignon, presents a deep ruby shade. It captivates with notes of raspberry, black currant, and dark chocolate, testament to handpicked precision. Crafted using ancient organic methods, wild yeasts, and oak aging, its exclusivity is underlined by just 4,400 bottles produced.