Delfino Colatura di Alici, 100ml Red Wine Vinegar Spanish salads and tapas

Spanish salads and tapas

5cm height x 22cm diameter (at its widest point)

it is automatically dropped into the water pan on the bottom of the smoker

with a very high oil content for rich flavour

Ingredients: pure bourbon vanilla extractives

Delfino Colatura di Alici, 100ml Red Wine Vinegar Spanish salads and tapasDelfino colatura di alici, also known as anchovy extract or garum, is used in Italy as an intensely umami alternative to salt. The deep, golden amber seasoning imparts wonderfully briny flavours to sauces, soups and stews with just a few drops. Colatura di alici is made along the Amalfi coast by salting and fermenting anchovies in chestnut barrels. The salt draws out liquid from the anchovies, which is collected and aged before being filtered to