G.D Vajra Barolo Chinato Region_Petaluma Gap Soils are predominantly clay-limestone with
Description
Soils are predominantly clay-limestone with volcanic influence
The palate is rich with flavors of cherry
leaving a lingering impression of fruit and a subtle toastiness from the barrel aging
then aged for several months before bottling in July 2023
The Pavelot family has farmed Pernand-Vergelesses for generations
G.D Vajra Barolo Chinato Region_Petaluma Gap Soils are predominantly clay-limestone with
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