Fox Creek JSM Shiraz, Cabernet Sauvignon, Cabernet Franc m/p/x Fermentation and maceration with the

Fermentation and maceration with the skins

Superbly focused

The tonicity of the vintage gives it a good energy

also owners of the wineries Teso la Monja in Toro and Sierra Cantabria and Dominio de Eguren also in Rioja

results in wines with the purest expression of their place

Fox Creek JSM Shiraz, Cabernet Sauvignon, Cabernet Franc m/p/x Fermentation and maceration with theFirst produced in 1995 Shiraz components were selected for fruit richness and elegance, Cabernet Sauvignon for ripe round tannins and length and Cabernet Franc for aromatic lift and fruit weight. JSM is matured in 1 to 4 year old French and American barrels for 20 months prior to blending.