Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten pie and cake server looks

pie and cake server looks splendid tied with black ribbon & delivered with a home baked dessert

and biblical scenes

a pewter base and a removable porcelain cup

Designed with a gorgeous lid that keeps food hot until it is ready to be presented

most critically lauded

Vintage 19th Century French Terracotta Glazed Confit Pot Style:Ten pie and cake server looksA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.