Filipa Pato 3B Metodo Traditional Bairrada Brut Rosé Natural Wine Fermentation takes about 3 weeks

Fermentation takes about 3 weeks

and elegant tannins

and smooth

the native grapes Baga and Bical thrive

wild herbs

Filipa Pato 3B Metodo Traditional Bairrada Brut Rosé Natural Wine Fermentation takes about 3 weeksThe Land The Bairrada region, nestled between Portugals Atlantic coast and the limestone hills inland, offers a rare combination of maritime freshness and mineral rich soils. Here, in the cool, misty pockets around is do Bairro, the native grapes Baga and Bical thrive. Bairradas proximity to the ocean tempers the warmth of the Portuguese sun, preserving acidity and finesseessential traits for sparkling wine. The clay limestone soils lend structure and