Essential Cuisine Peppercorn Sauce Base, 800g Sushi Rice Made with just two ingredients

Made with just two ingredients - wild-caught black anchovies and sea salt from the island of Phú Quốc

natural flavouring of raspberry

If your recipe calls for a ddukbaegi and you don't have one

The sauce is fermented in earthenware jars to ensure the purest

it’s triple seasoned

Essential Cuisine Peppercorn Sauce Base, 800g Sushi Rice Made with just two ingredientsEssential Cuisines peppercorn sauce is a blend of beef and veal stock, seasoned heavily with black pepper and finished with a splash of brandy. The punchy sauce is a fast track to perfect steak peppercorn sauce, simply add fresh cream and whole black peppercorns to finish. With over 180 years of combined experience, the team at Cheshire based Essential Cuisine is made up of 12 chefs. The focus is on creating stocks, sauces, broths and glaces that can