Thursday Cottage Toffee Apple Curd - 250ml imaikouba beans and tiny nuggets of

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the dishes in this book can be done sabai sabai

In a region so vast and so diverse

Ingredients: Rice flour

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Thursday Cottage Toffee Apple Curd - 250ml imaikouba beans and tiny nuggets ofA luscious blend of apple puree and muscovado sugar, this curd captures the essence of toffee apples. Ideal for autumnal desserts or as a spread. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg yolk, Salted Butter (Milk, Salt), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring Allergy Advice: For