Smoked Cheddar Cheese - Dairy Craft Sauces adding both taste and visual

adding both taste and visual appeal to your dishes

But be warned

They are usually served chilled in summer & hot in winter

you have to give it a try to Yokoso Soba Noodles

White Hon Shimeji mushrooms are considered a delicacy and are favored by chefs for their nutty flavor and firm texture for use in soups

Smoked Cheddar Cheese - Dairy Craft Sauces adding both taste and visualDescription 100% natural cheddar with special smoked aroma. The flavour of the cheese; although smoked, does not leave a burnt after taste. Ingredients: Pasteurized toned milk,Dairy culture,Iodised Salt,Microbial (Veg.) Rennet and added smoke aroma. How to Use: Can be sliced and eaten raw as is or with crackers,Complements beautifully with apples and wine. It is a Key ingredient in cheese dips , sauces and Cheddar cheese balls.