Blind Corner Ørange In Colour 2025 -STOCKTAKE- roter-traminer with the assistance of cellar
Description
with the assistance of cellar master Markus Lundén
raspberries and soft nuance of spice
Appearance: elegant
and kept in a cellar in the centre of the village of Burie
Wild fermented
Blind Corner Ørange In Colour 2025 -STOCKTAKE- roter-traminer with the assistance of cellarThe skins add tannin twist, but the texture is the main event: chewy, pithy, refreshing but grounded. It finishes dry, with a saline snap that begs for food. Theres this fresh cut hay and green almond thing that makes you pause and go back for a second sniff. Its not funky for funks sakeits alive. Drink with fermented foods, chargrilled veggies, hard cheeses, fish curry, or whatever's coming out of the pizza oven. If its funky or spicy or salty, itll
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