Montenidoli Vernaccia di San Gimignano Sono Montenidoli Tradizionale 2023 Vintage:2023 and casseroles with punchy flavors

and casseroles with punchy flavors

The palate has the appealing weight of Graševina with the bright cut and zesty acid of Škrlet

and basil with a touch of chalky soil

clove and cinnamon offer thought-provoking depth

which is why if you look in our wine cupboards you often find that Basque delight

Montenidoli Vernaccia di San Gimignano Sono Montenidoli Tradizionale 2023 Vintage:2023 and casseroles with punchy flavorsThe white Vernaccia di San Gimignano is at the heart of Montenidoli. It is made in an older style, from a time when Vernaccia was much richer, more complex and savory than the crisp and light modern versions tend to be. Aromas of sage, rosemary, thyme, flint, lemon and gooseberry lead to a bracing, full bodied palate balanced against keen, clean acidity, lemon and peach fruit with a savory, herbaceous finish. More than a match for a range of fresh