2-Tier Bamboo Steamer With Lid 8" dia Oil & Vinegar a straight blade is better

a straight blade is better

and dry immediately

The duck stays perfectly tender and skin develops a rich orange smoky hue

Recipe Card & Sous Chef Drawstring Bag

Truffle salt raises a dish from gourmet to sumptuous

2-Tier Bamboo Steamer With Lid 8" dia Oil & Vinegar a straight blade is betterBamboo steamers are a healthy and effective way of cooking, using authentic Asian methods. The bamboo steamer sits in a few inches of boiling water at the bottom of a wok, so that as the hot steam passes through the basket, it cooks the food inside. This stackable bamboo steamer has two levels, meaning that whole meals can be cooked in one go, with fish or meat in the bottom level, and vegetables on top. A bamboo steamer also makes a great centre