Clos du Caillou Cotes du Rhone blanc Le Caillou 2022 vin-de-savoie grapes are de-stemmed and then

grapes are de-stemmed and then pressed gently by pneumatic press

bring the power of Charlemagne

gives it a character that is hard

From Wirra Wirra’s own biodynamically farmed Chook Block Vineyard planted in 1960

The fruit benefits from specific oak and ageing to create Ara’s iconic wine

Clos du Caillou Cotes du Rhone blanc Le Caillou 2022 vin-de-savoie grapes are de-stemmed and thenLe Clos du Caillou was established in 1895 with the Vacheron family taking over in 1956, focusing on organic farming and planting vineyards. Now, the younger Vacheron generation is gradually assuming control, with guidance from Bruno Gaspard. The Cotes du Rhone Blanc consists of 50% Grenache Blanc, 35% Viognier, and 15% Clairette, sourced from 40 50 year old low yielding vines. Hand picked fruit is carefully sorted, then gently pressed as whole