Edwards Shiraz 2015 pierre-amadieu The ferment is arrested just
Description
The ferment is arrested just before the wine goes dry
Halliday Wine Companion
The impressive structure of this wine will ensure considerable longevity
meaty and featuring root vegies
2 come from the same
Edwards Shiraz 2015 pierre-amadieu The ferment is arrested justVinification Gently vinified in stainless steel open fermenters. Hand plunged and basket pressed at dryness. 30% had up to 2 weeks extended skin contact. Maturation Maturation for 15 months in 25% new and 75% older French and American oak barriques. Aroma Rich spicy aromas of white pepper. Palate A palate of rich berries and spices, with a soft elegant finish.
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