Japanese AUS10 Boning Knife, 16.5cm Christmas After opening

After opening

Fill the column with coals

Light and fruity

Polyphenol count: 638 mg/kg

the serrated stainless-steel blade is slightly curved for a more comfortable slicing motion

Japanese AUS10 Boning Knife, 16.5cm Christmas After openingThe Japanese AUS10 boning knife is a strong, razor sharp blade for easy deboning. With a sleek Pakkawood handle and long, tapered blade, its an essential kitchen tool for home cooks and professional chefs alike. The blade is made with a central core of high carbon steel (AUS10), sandwiched between layers of soft stainless steel. The result is an ultra sharp knife that will stand up to heavy everyday use and can be resharpened again and again. It is