Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 -STOCKTAKE- chateau-pape-clement we add the pure essence

we add the pure essence of anise from China

alluvium – Mixture of quartzine rollers

The wine is a perfect match for a sweet dessert

We have harvested the grapes 15 days after the classic harvest

Aged in a combination of new and old French oak

Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 -STOCKTAKE- chateau-pape-clement we add the pure essenceTerroir Grenache and Cinsault selected for this cuve grow on poor and stony clay limestone soils. Winemaking This ros, blending between saigne of Cinsault and direct press of Grenache, is vinified at low temperature to preserve its fruitiness. Tasting notes Raspberry and redcurrant flavours with floral notes are followed by a pleasantly full bodied mouth feel.