Paul Nicolle Cremant de Bourgogne Base_Wheat Monfortino is the riserva Barolo

Monfortino is the riserva Barolo of Giacomo Conterno

Wild foraged herbs including sage

The Prosecco is ridiculously good and anything but basic

Charly Nicolle grew up in the village of Fleys

Origin: Wyoming

Paul Nicolle Cremant de Bourgogne Base_Wheat Monfortino is the riserva BaroloThe Land The fruit for Paul Nicolles Crmant de Bourgogne comes from Molosmes, a small village on the border of Burgundy and Champagne, just a short drive from Chablis. The vineyard sits on Kimmeridgian limestone, the same fossil rich soil that defines both Chablis and parts of the Aube in southern Champagne. At an average vine age of 20 years, the Pinot Noir grown here benefits from a cool, continental climate marked by long growing seasons and sharp