Gunderloch Silvaner ‘XT’ 2020 brokenwood After 7-day cold maceration at

After 7-day cold maceration at 10-13 ° C was produced at significant alcoholic fermentation temperature increases

lime highlights – Estate Vineyard Sauvignon Blanc ’23 jumps with the aromas of bright gooseberry and lemon zest

The final blend was made solely from free-run juice

Its powerful texture lends the wine a long finish

this wine perfectly illustrates what is "the house style

Gunderloch Silvaner ‘XT’ 2020 brokenwood After 7-day cold maceration atThe 2020 Nackenheim Silvaner XT, from Nackenheimer Rothenberg and Nackenheimer Engelsberg, is grown in red clay slate with a regional sandy & loamy structure. The wine has elegant minerality with herbal aromas of hay and grass with subtle fruit flavours of apples and gooseberries, fine acidity and a pleasing structure.