Stonewall Kitchen Expeller Pressed Avocado Oil Shun Kanso Once the ham reaches an

Once the ham reaches an internal temp of 120 degrees I pour the glaze over the top then continue smoking until it reaches 140 degrees

8-inch carving

juicy meats Commercial-grade aluminum construction

french bread

The LED housing is detachable for easy cleaning

Stonewall Kitchen Expeller Pressed Avocado Oil Shun Kanso Once the ham reaches anOur Avocado Oil is crafted by harvesting and pressing whole, tree ripened avocados from Mexico. A great avocado oil for cooking, it boasts a light, delicate flavor and high smoke point of 500F. Pure avocado oil is also ideal for adding a wholesome twist to baked goods, fried favorites or homemade aiolis. 25. 4 oz.