Briottet Creme de Cassis de Dijon 20% 700ML Size::6 Bottle Case Silky tannins and integrated acid

Silky tannins and integrated acid balances and lengthens the delicious finish

delicate perlage

The wines are fermented and matured in wooden barrels

wild ferment wine brimming with pear and pink grapefruit backed by hints of bath salts and a savoury nuttiness

Notes of cherry plum liquorice and cool climate spices combine with subtle oak maturation which adds depth and complexity

Briottet Creme de Cassis de Dijon 20% 700ML Size::6 Bottle Case Silky tannins and integrated acidAs is the case as regards all of our crmes de cassis, for our Dijon Crme de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, Noir de Bourgogne variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol containing