US$ 1198.00
The traditional sour mash of corn and rye (there’s as much corn here as you would find in Bourbon) is fermented at colder temperatures but without refrigeration -- this way the Whiskey develops a softer flavor
for his exceptional work that lasted for five decades
Released from a small batch of refill American oak hogsheads at its natural cask strength of 48
this Single Malt is best enjoyed neat or on the rocks
it has since become a whisky icon
Shinobu Distillery 'The Koshi-No Shinobu' Mizunara Oak Pure Malt Whisky Retailer:530 The traditional sour mash of
US$ 1198.00
US$ 58.99
US$ 58.99
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