Serge Dagueneau et filles Pouilly Fume Clos des Chaudoux 2021 Size::6 Bottle Case The palate is a medium-bodied

The palate is a medium-bodied style

then sent to ceramic egg to ferment naturally and left to rest on skins for 170 days thereafter

spicy notes and a rich lingering finish

Multiple fruit thinning and selective hand harvesting over several passes ensures we achieve as close to perfect fruit as possible

Unfiltered and unclarified

Serge Dagueneau et filles Pouilly Fume Clos des Chaudoux 2021 Size::6 Bottle Case The palate is a medium-bodied100% Sauvignon Blanc, hand harvested from a 1. 5 ha parcel of 45 year old vines grown on clay chalk 'terres blanches' and Kimmeridgian marls. The fruit is fully de stemmed and is kept on skins for 10 12 hours. Made solely in stainless steel it is left to mature on lees (stirred weekly) for 8 months before racking and maturing for a further 16 months.