Cape Mentelle Marmaduke Shiraz coonawarra Brandstatt is Peter's re-cultivation project

Brandstatt is Peter's re-cultivation project in the Spitzer Graben

Sweet fruit

This Riesling ferments with a with a spontaneous yeast culture from the vineyard and cellar and is stored on the core yeast until bottling

Falanghina adds citrus blossom aromas and Verdeca lends a grapefruit character

marked by an energetic freshness and a slight flavor

Cape Mentelle Marmaduke Shiraz coonawarra Brandstatt is Peter's re-cultivation projectAppearance: Bright magenta with a garnet hue. Nose: Floral & spicy with red berry fruits and hints of cedar. Palate: This wine is a classic expression of cool climate Shiraz dark plum and sweet spice in harmony with fine tannins enhancing the length.