Lis Neris Fiore Di Campo 2021 meursault The wine is fermented in

The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily

Lovely aromatic nose shows delicate fruity and floral aromas

intense and yet subtle wines develop – Riesling showing a fruity texture (peach

one-third of the wine is raised in large Stockinger doppelstückfass (wooden cask) for six months

which in 2016 yielded well below the regional average

Lis Neris Fiore Di Campo 2021 meursault The wine is fermented inA very balanced, direct and profound wine, perfect for many occasions, in the name of Friulian colours and flavours. Intriguing wine for its warm aromatic envelopes and for the elegant spiciness that accompanies the sip.