Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring All the kit you need

All the kit you need to get started with hot and cold smoking - just add meat and coals

use a special copper polishing paste

It’s easier to sharpen than VG-10

Please see below for Do’s and Don’ts

The De Buyer black Kobra mandoline lets you cut wafer-thin slices of fruits & vegetables quickly and efficiently

Italian Hazelnut Gianduja Paste, 1kg Natural Food Colouring All the kit you needPariani Italian hazelnut gianduja paste is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra smooth, nutty chocolate spread is made with a hint of Bourbon vanilla and is an instant indulgent filling for homemade chocolates. Use the hazelnut gianduja paste to make a divine ice cream. Fold into whipped cream to make a quick, velvety filling for a chocolate hazelnut eclair. The gianduja paste is a