Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi bone gourmet cooks

gourmet cooks

Delivering barista quality micro-foam that enhances the flavor of the coffee and is essential for creating latté art

this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an

Chef’s knives are great for mincing

The "Practical" chapter enables everyone to familiarise themselves with the basic equipment and techniques

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ecole Ferrandi bone gourmet cooksThe ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy. This booka complete chocolate course for the home chef from the world renowned professional culinary school Ferrandi Parispresents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opra pastry or molten chocolate cake. From rich chocolate