Jacques Prieur Gevrey Chambertin 1er Cru 2020 trepat Matured in French oak hogsheads

Matured in French oak hogsheads

hand-picked and whole-bunch pressed to French oak (2nd use)

The Enclave wine matured for 18 months in French oak barrels

It is layered and has a fine and lingering finish

Springing out of the glass with a perfumed like intensity are alluring scents of violets

Jacques Prieur Gevrey Chambertin 1er Cru 2020 trepat Matured in French oak hogsheadsColour: dark ruby red. Nose: subtle floral notes enhanced by a fine and discreet toastiness. Palate: juicy, tender and deliciously tangy, with a ripe and fresh fruitiness (black cherry). Dense, ripe, spicy and digestible tannins. Food pairing: red meat, cheese, game dishes.