Perrotta Castagne del Prete, Priest’ Chestnuts, 8.8oz | 250g dessert topping from the 1900s with the

from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks

Marella Sombreroni Arcobaleno Organic Pasta from Italy

Manchego is a name-protected cheese which may only be made in Spain‘s central La Mancha region—and only from the milk of Manchega sheep

Small and tasty macaroons are dipped in the traditional dough of Colomba Filippi together with fleshy and soft cloves of candied peach

Adjustable Velcro back fits all KID sizes

Perrotta Castagne del Prete, Priest’ Chestnuts, 8.8oz | 250g dessert topping from the 1900s with thePerrotta Castagne del Prete, Priest Chestnuts, 8. 8oz 250g The chestnuts of the priest are roasted chestnuts and soft, ready to eat! It is a typical product of the high Irpinia tradition which attributes the recipe to the gastronomic capacities of the Irpina priests. Thanks to a strictly crafted manufacturing process, the product acquires a unique and unmistakable taste. After harvesting in October, the production process has three main phases: