Nishikigoi Shallow Noodle Bowl, 21.5cm Christmas Food an extra virgin olive oil

an extra virgin olive oil taster

fold the pistachio spread through mascarpone and use it to top chocolate cakes

starter salads and pasta dishes

It’s ideal for wafer-thin shavings of cheddar that melt evenly on top of a lasagne or shepherd’s pie

Read our guide to cleaning and seasoning cast iron

Nishikigoi Shallow Noodle Bowl, 21.5cm Christmas Food an extra virgin olive oilThe Nishikigoi shallow noodle bowl features a beautiful koi carp design that will delight lovers of Japanese culture. Its perfect for serving hot and cold noodle dishes, from soba noodle salads to warming miso ramen. You can also use it to serve saucy stir fries and fried rice. Made in Japan, this deep blue shallow bowl is an elegant addition to any dinner table. Colourful koi (Japanese carp) were once kept by Japanese nobility in ornamental ponds.