Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia The palate is incredibly pure
Description
The palate is incredibly pure
intense dark fruit flavours and spicy
Maria Mansa is crafted from 30 per cent Touriga Nacional
white fish soups and seafood risotto
The Salvard Blanc
Chateau Larrivaux Rouge, Haut-Médoc 2010 malagousia The palate is incredibly pureThe 2010 Chteau Larrivaux is a red wine made by Chteau Larrivaux from the region of Haut Mdoc with a blend based on cabernet sauvignon, merlot, cabernet franc and petit verdot of 2010 and has an alcoholic content of 14%. The 2010 Chteau Larrivaux is the ideal red to combine with vegetables dishes and white meat.
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