Hentley Farm The Quintessential Shiraz Cabernet 2016 two-hands Left on skins to soften

Left on skins to soften the tannins for 3 months

where the wine is aged for 24 months

pineapple and grapefruit pith

edged with racy acidity

Brilliant mulberry in color

Hentley Farm The Quintessential Shiraz Cabernet 2016 two-hands Left on skins to softenA blend of 51% Shiraz and 49% Cabernet Sauvignon. Impenetrable midnight black core with a deep dark purple black tinged hue. Elevated blackberry liquorice blackcurrant and dark plum scents are supported by spicy vanillin cedar. Bold rich and concentrated with blackberry and liquorice flavours initially dominate some blackcurrant then kicks in. Ensuing is dusty vanillin cedar light earthy tones and spice. Tightly built robust yet finely grained tannins