Madeleines by Barbara Feldman Morse **out of print americano A mix of truly tiny

A mix of truly tiny chocolate pearls with a crispy heart

Before each use

The OXO Good Grips Utility Cutting Board provides plenty of room for chopping

Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee

• Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch • Flaky

Madeleines by Barbara Feldman Morse **out of print americano A mix of truly tinyThe petite shell shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto