Chateau Capbern 2015 la-spinetta scrambled egg and truffles
Description
scrambled egg and truffles
Chablis appellation covers the eponymous village and the 19 municipalities and hamlets that surround it
the wine shows juicy fruit intensity with bright acidity
Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C
Since the very beginning
Chateau Capbern 2015 la-spinetta scrambled egg and truffles68% Cabernet Sauvignon, 28% Merlot, 4% Petit Verdot
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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