US$ 342.00
Guava and ripe stone fruit and has a crisp dryness and clean finish
Carrefully crafted at boutique winery FERVOR by Mike Garland (Plantagenet Wines
Handpicked fruit from their four established Chardonnay vineyards
100% of the juice was fermented in barrels with wild yeast beginning fermentation and adding some lovely creamy texture and funky notes
With a hint of guava and gentle creamy notes finishing off with some some tangy acidity
Chateau Doisy Daëne L’Extravagant de Doisy Daëne, 2ème G.C.C, 1855 Barsac 375ml 2013 Size::Half Bottle Guava and ripe stone fruit"Allocation only, email wine@worldwine. com. au to secure allocation" There are just three barrels of the L'Extravagant de Doisy Daene, a blend of 65% Semillon and 35% Sauvignon Blanc that delivers 210gms L residual sugar. It has a typically audacious bouquet of thick honeyed fruit that is richer and more decadent than anything you will find this year. The palate is unctuous on the entry with pure honeyed fruit interlaced with orange zest and peach.
US$ 342.00
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