Maison Varichon & Clerc Blanc de Blancs Brut NV (200ml) (24 Bottle Case) Size::One After primary ferment the wine
Description
After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours
The 2024 vintage was a more classic Yarra season
Wild yeast
which ranked wines of the Left Bank
I could have a glass easy
Maison Varichon & Clerc Blanc de Blancs Brut NV (200ml) (24 Bottle Case) Size::One After primary ferment the wineProduced by natural fermentation (Charmat) in tank and aged on lees for 3 months, this is a fresh wine with hints of alpine flowers, peach and pear.
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