Loison Colomba with Black Cherry and Cinnamon, 35.25 oz | 1000g Condiments_Ajver Coating ingredients (20%) with cocoa

Coating ingredients (20%) with cocoa and truffle flavor: sugar

especially by connoisseurs

A new harmony of flavours

complex flavor and a creamy texture

The sweetest peppers worked in 24 hours to be more delicate

Loison Colomba with Black Cherry and Cinnamon, 35.25 oz | 1000g Condiments_Ajver Coating ingredients (20%) with cocoaLoison Colomba with Black Cherry and Cinnamon, Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with little pieces of Cherry, Cinnamon powder and natural Mananara del Madagascar* vanilla. The loaf is covered with icing and decorated with granulated sugar and almonds.