Podere Cellario Langhe Bianco Acacia 2024 Region:Piedmont the Alto Jabonero is a

the Alto Jabonero is a blend of Cabernet Sauvignon and Tempranillo from the Sierras de Malaga mountains on Spain's south coast

the wine merchant Ricardo Tiberio happened upon a plot of 60 year old Trebbiano vines that had gone essentially wild

from Sauvignon Blanc – ever-present here and thought to have originated just a couple miles up-stream – to this sturdy

(LPB) (6/2029)

Battistelle’s grapes are aged in steel tanks for six months

Podere Cellario Langhe Bianco Acacia 2024 Region:Piedmont the Alto Jabonero is aThe Cellario Acacia Bianco was aged in Acacia barrels, as the name implies, but thats not the coolest thing about it. Its a blend of Timorasso (80%) and Rosesse Bianco (20%). The first is a grape that came very close to extinction before it was rescued by the Paolo Massa and a couple other dedicated growers. The second is a grape that came so close to extinction that for several generations it was thought to have gotten all the way to extinction.