Robert Oatley Finisterre Cabernet Sauvignon 2018 emilia-romagna The wine was fermented in

The wine was fermented in 1 and 2 tonne open fermenters

and the finish persists with a very pleasant aromatic back palate

and dried nuts (hazelnuts) wrapped in soft roasted notes

fermented naturally in old 500 litre oak over four to six weeks

the palate is medium weight

Robert Oatley Finisterre Cabernet Sauvignon 2018 emilia-romagna The wine was fermented inSuperb inky black colour with a deep dark red black hue. Intense aromatics of blackcurrant black olive and cigar box are complimented by dried herb and spicy capsicum like notes. Rich refined and concentrated deep blackcurrant and mulberry fruits have a slightly green edge with black olive tobacco leaf spicy cedar and capsicum characters ensuing.