The Anatomy of A Japanese Knife Serving Designed in Japan
Description
Designed in Japan
◦ 11 1/8" x 8
Published by Birkhauser and MAK
◦ Made in Japan
5"tall (with stand) x 5 7/8 "l
The Anatomy of A Japanese Knife Serving Designed in JapanThe Ultimate Guide to the Culture and Craft. Meet the makers of Japanese steel knives and explore the culture, production and history of these prized pieces. Written by Helen Symonds and Tom Sauders. 11 1 8" x 8. 5" 256 Pages Hardcover
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