Sweet Sicilian Pistachio Spread, 100g Foodservice The kabosu is a native
Description
The kabosu is a native Japanese citrus fruit with very sharp
Make sauces with tremendous depth and a great hit of flavour
May contain traces of other nuts (hazelnut
you need an extra-long sashimi knife
The curved handle design has the added advantage of stopping the whisk from slipping into large mixing bowls or saucepans
Sweet Sicilian Pistachio Spread, 100g Foodservice The kabosu is a nativeSweet Sicilian pistachio spread is an indulgent topping for panettone, croissants and crackers. It gets its colour and distinctive pistachio flavour from Sicilian pistachios. Use the smooth and creamy pistachio spread as an instant filling for macarons. Serve the spread instead of whipped cream with fresh strawberries for a luxurious, yet light, dessert. The spread is also a brilliant filling for a Swiss roll generously slather the pistachio cream
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