Verjus du Perigord 500ml stainless steel umami punch to your meals

umami punch to your meals

northeast France

Ingredients: Wild mushroom stock (water

Mazet have been producing pralines and chocolates from their workshop in Montargis since 1903

crusty bread

Verjus du Perigord 500ml stainless steel umami punch to your mealsVerjus du Perigord is a sweet and floral grape 'vinegar', with a very gentle acidity. The condiment has its origins in medieval France, and is most used in traditional French cooking when lemon juice or vinegar might be too tart. Verjus is a shortening of the French words vert jus literally green juice. It is made from the juice of unripe and unfermented grapes. It's also known as verjuice, or ab ghooreh in the Middle East. Use verjus du Perigord to