Jauma Disco Special 2025 -STOCKTAKE- attica By late January

By late January

AGEING Wood is not used in order to remain close to the terroir and the traditional aromas of Chablis wines

the harvest was carried out under excellent conditions

able to elegantly close an important meal or accompany moments of relaxation

The nose shows yeast-aged sparkling notes of toasted brioche and nuttiness that makes way for subtle floral tones with aromas of preserved lemon

Jauma Disco Special 2025 -STOCKTAKE- attica By late JanuaryEnter the discotheque. This is red with enough energy to get you dancing, but equally suited to deck chair drinking. Organically grown Grenache, plus Shiraz. Native yeast fermented, unfiltered, unfined. You don't need a permission slip to chill down your medium light reds, but if you need one, this is it. Supple but structured, bright red fruit balance baby.