Marjan Simcic Brda Cru Selection Ribolla 2021 uruguay and chicken drippings
Description
and chicken drippings
Maurice Trève purchased a vineyard in the area of Fronsac on the eastern edge of Bordeaux
yielding a brighter – sometimes nearly whiplash-inducing – acidity than the Verdicchios of Jesi
and the wine is left on the lees for six months
The wines were blended and rested for 8 months on their lees in 228L neutral French oak barrels
Marjan Simcic Brda Cru Selection Ribolla 2021 uruguay and chicken drippings
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