Bertrand Nettles (Orties) 20% 200ml chateau-lafaurie Malolactic fermentation is carefully avoided
Description
Malolactic fermentation is carefully avoided in order to preserve all the natural fruit aromas of the wine and to allow the wines to undergo longer ageing
a mere player in the overall symphony of this spectacular wine
selected by Pierre Amadieu
Here they apply the principles of Burgundian viticulture
Medium Bodied Oaked White Wine
Bertrand Nettles (Orties) 20% 200ml chateau-lafaurie Malolactic fermentation is carefully avoidedWild nettles are the ingredients of this liqueur with a clear spring green color, herbal aroma and soft and velvety taste.
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