Bleeding Heart Shiraz Size::1 Bottle Some lees was left in

Some lees was left in the juice to add texture and the juice fermented at cool temperatures to help retain freshness

vanilla cream and warm spice

In the process of vinification conducted alcoholic and malolactic fermentation

llicorella ash and honey

it is the perfect combination of rich fruit

Bleeding Heart Shiraz Size::1 Bottle Some lees was left inSummary: Bleeding Heart Wine was borne from a shared passion in the wines and vineyards of Australia. The ancient soils and moderate climate create rich and full bodied wines that are incredibly satisfying. Few that experience the lifestyle of food and wine could argue that it is not better a bleeding heart than none at all. Winemaking: Fruit is harvested during the early morning hours to retain freshness and partially whole bunch pressed. The fruit