New York Strip Medallions | G1 Certified Apparel Cervena venison is always under

Cervena venison is always under three years old and grass-fed

Iberico Pork is commonly called the “the wagyu” of pork because of its noticeable high marbling

Note the ribs come cut in half

Pear & Port Wine Sausage is a true gourmet experience

herbaceous notes perfectly complement the rich

New York Strip Medallions | G1 Certified Apparel Cervena venison is always underA versatile, lean cut from the heart of the New York Strip or Ribeye, the Loin Medallion is crafted as a smaller sibling to our restaurant grade Ribeyes which we call "the perfect steak." Its designed for those who seek premium flavor in a more manageable portion. Key Features: Hand Cut Quality: Every medallion is carefully hand cut, inspected, and vacuum sealed to maintain its top notch quality. Superior Marbling: True to the Ribeyes heritage, the