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undergoing cold maceration for seven days with no fining or filtering to maintain its "aromatic precision"
yet balanced with supple tannins
regulated by being close to the sea and the Gironde Estuary
full-bodied palate with fine tannins and a long
complemented by notes of coffee bean
Joseph Drouhin Musigny Domaine Marquis d’Angerville undergoing cold maceration for sevenPRE ORDER About Winery Joseph Drouhin established his ngociant house in Beaune in 1880, laying the foundation for what would become one of Burgundys most influential wine families. Over the following decades, the Drouhin family expanded vineyard holdings across Chablis, Cte de Beaune, Cte de Nuits, and Cte Chalonnaise, while also sourcing grapes from trusted growers. In 1957, Robert Drouhin, Josephs grandson, took over and introduced estate bottling,
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