Iberico Bone-In Double Pork Chop Seabass While there is no official

While there is no official government certification for "sushi grade

the meatier the ribs become

Your oxtail is vacuum-sealed immediately after cutting to lock in freshness and protect quality during transit

Frequently Asked Questions Is this salmon wild-caught or farmed

a family-run business known for strict safety

Iberico Bone-In Double Pork Chop Seabass While there is no officialTake a look at this step by step guide on how to cook these chops! The Wagyu of Pork Sourced from Spain, these Double Pork Chops are incredibly tender, marbled, and easy to cook. Often called the "Wagyu of Pork," these Iberico rib chops come from free range black Iberian pigs raised at Farm Vera Vieja in Retamal de Llerena, Badajoz. Fed on a diet of grass, grain, and rich pasture acorns, these pigs develop a unique heritage flavor and exceptional